In 100 g (Grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 1.6 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	39.89 g	39.89%
Energy (calorie)	236 kcal
Energy (joule)	985 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	2.79 g	2.79%
Ash	3.86 g	3.86%
Carbohydrate, by difference	47.07 g	47.07%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	4.46 g	4.46%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.6 mg
Sodium, Na	854 mg	0.85%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.42 g	0.42%
Fatty acids, total trans	0.59 g	0.59%
Cholesterol	0 mg

Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough